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Pampered Chef 14 X 10 (35-CM X 25-CM) ENAMELED CAST IRON PAN
More information about Pampered Chef 14 X 10 (35-CM X 25-CM) ENAMELED CAST IRON PAN
THE PERFECT CAST IRON ROASTING PAN FOR BIG MEALS
This pan will be your secret weapon for special occasions and everyday meals, because it’s like two pans in one: A 3.5" (9-cm) deep lasagna pan for big batches of family favorites, and a cast iron pan with rack for roast, chicken, and turkey dinners.
The stainless steel rack lets air circulate around big cuts of meat for even cooking, and the handles sit high so they’re easy to grab and fold for storage. The high sides are great for baked pasta, lasagna, and casseroles, and keep your food from bubbling over. With the durability of cast iron comes a certain weightiness. But not to worry—this pan has two sturdy handles to help you lift and carry from the oven right to your dinner table.
ABOUT ENAMELED CAST IRON
Enameled cast iron is the kind of cookware that will become a fixture at every special meal you make—and that includes weeknight meals. The light enameled exterior means you can start using it right away—no seasoning required—and
This pan will be your secret weapon for special occasions and everyday meals, because it’s like two pans in one: A 3.5" (9-cm) deep lasagna pan for big batches of family favorites, and a cast iron pan with rack for roast, chicken, and turkey dinners.
The stainless steel rack lets air circulate around big cuts of meat for even cooking, and the handles sit high so they’re easy to grab and fold for storage. The high sides are great for baked pasta, lasagna, and casseroles, and keep your food from bubbling over. With the durability of cast iron comes a certain weightiness. But not to worry—this pan has two sturdy handles to help you lift and carry from the oven right to your dinner table.
ABOUT ENAMELED CAST IRON
Enameled cast iron is the kind of cookware that will become a fixture at every special meal you make—and that includes weeknight meals. The light enameled exterior means you can start using it right away—no seasoning required—and
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