CIA Baking Skills L Block + New Professional Chef 5th Ed Culinary Textbooks

CIA Baking Skills L Block + New Professional Chef 5th Ed Culinary Textbooks1

CIA Baking Skills L Block + New Professional Chef 5th Ed Culinary Textbooks2

CIA Baking Skills L Block + New Professional Chef 5th Ed Culinary Textbooks3

CIA Baking Skills L Block + New Professional Chef 5th Ed Culinary Textbooks4

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More information about CIA Baking Skills L Block + brand-new Professional Chef 5th Ed Culinary Textbooks

Two original textbooks from The Culinary Institute of America, ideal for culinary students, professionals, and collectors.

Baking Skills Development L Block

Hard-to-find course binder used in CIAs progressive learning program. Contains detailed baking curriculum not available to the public. Gently used and well maintained.

The newly-released Professional Chef Fifth Edition (1991)

Hardcover textbook published by Van Nostrand Reinhold. Forewords by Paul Bocuse and Ferdinand Metz. Covers essential culinary techniques, kitchen operations, and foundational recipes.

Both books in superb condition

Authentic CIA materials

A valuable resource for culinary training or collection

Ships securely via Media Mail. Upgrade available upon request.